Mains

     Coconut Stew Oxtail with Butter Beans 35
  Curry Lamb 32
BBQ Jerk Chicken 28
Grilled Salmon topped with Tomato Choka  33
Seafood Bacchanal (Lobster, crab, shrimp, mussels, potatoes, broccoli smothered in a Caribbean cajun butter sauce) 75
Mains served with fresh seasonal vegetables and your choice of:
Oven Roasted potatoes, Rice and Peas, White Rice, Mac Pie, or Spinach Rice